From the sun-kissed shores of Pelee Island in Ontario, Canada, emerges the Pelee Island Cabernet Franc, a red wine that captures the essence of its homeland in every glass. This Cabernet Franc pours with a rich, deep red shade that promises depth and character, drawing you in before the first sip.
Lift the glass to your nose and encounter layers of perfectly ripened fruit, where delicate currant jam mingles with gentle spice. Those initial aromas set the stage for what's to come, unfolding smoothly as the wine touches the tongue. A subtle cedar note weaves through, enhancing the experience without overpowering.
Then comes the heart of the wine: impressions of succulent summer berry pie that feel indulgent yet balanced. Velvety tannins provide structure, guiding the flavors toward a finish that stretches out long and full of persistent taste. At 12.50% ABV in a standard 750 ml bottle, it delivers reliable poise with a dry profile suited to thoughtful moments.
Bring this Ontario Cabernet Franc to the table when char-grilled steak sizzles hot off the fire, letting its structure stand up to the bold char. Or serve alongside tender pulled pork, where the wine's fruit echoes the smoky sweetness. For a refined touch, match it with smooth pate that melts into creamy contrast. Even a bowl of vegan roasted tomato and pepper soup transforms under its influence, the acidity cutting through warmth for unexpected harmony.
Canadian red wine enthusiasts will appreciate how Pelee Island Cabernet Franc bridges everyday dinners and special gatherings. Its approachable nature invites experimentation, whether solo by the fireside or shared among friends. Secure a bottle and let this varietal from Lake Erie's island outpost become your go-to for versatile enjoyment.