Paolo Scavino Barolo Prapò 750ml

Discover the essence of Serralunga d'Alba through Paolo Scavino's Barolo Prapò, a Nebbiolo that captures the rugged soul of Piedmont's premier landscapes. Sourced from vines replanted in 2008, this wine draws its vitality from soils of Formazioni di Lequio—layers of yellow-red sand interwoven with silty gray marl. Hand-picked in the third week of October, the fruit arrives at peak ripeness, setting the stage for a expression tied deeply to its origins.

Envision uncorking a bottle that unfolds layers of dark, juicy plum and tart blackcurrant, edged with hints of iron-rich earth and subtle spice accents. Mineral whispers of rust linger on the palate, anchoring the wine to its hillside roots and evoking the authenticity of this storied site. The structure reveals a medium build, where firm tannins weave through a vibrant core, delivering a linear drive that races toward a poised, fine-grained close.

Fresh aromas dance upward first—bright orange zest mingling with ripe cherry, wild raspberry, and delicate floral notes—inviting you into a perfumed world that's both elegant and intense. This Barolo Prapò commands attention with its depth, born from vines gaining maturity and complexity with each passing season. It's a wine that speaks of patience, rewarding those who cellar it through 2024 and beyond, as the edges soften into harmonious balance.

From the hands of Paolo Scavino, a name synonymous with Piedmont mastery, this 750 ml bottle at 14.50% ABV stands ready for collectors and enthusiasts seeking a Nebbiolo of true character. Whether pairing with robust meats or savoring solo by the fireside, Barolo Prapò delivers an experience rooted in tradition yet brimming with modern allure. Critics hail its prowess, with 94 points from Robert Parker's Wine Advocate praising its opulent fruit and sense of place, and matching acclaim from James Suckling for the racy freshness and tannic finesse.

Elevate your cellar with this Italian gem from Italy's Piedmont heartland, where every sip tells the tale of Serralunga d'Alba's unyielding terrain and meticulous craft.