MAS DE DAUMAS GASSAC ROUGE 750 ml

Discover the story behind Mas de Daumas Gassac Rouge, a standout red wine from France's Languedoc-Roussillon region. In 1970, Aime Guibert acquired the 30-hectare estate envisioning a peaceful holiday escape. Fate intervened when oenologist Henri Enjalbert visited and recognized striking parallels between the property's soils and those of prestigious Medoc vineyards. The distinctive micro-climate sealed the decision: vines took root in 1971, yielding the debut vintage in 1978. Crafted under organic principles, these wines have earned devoted followers, becoming true cult favorites among enthusiasts.

This elegant, harmonious red draws from 80% Cabernet Sauvignon blended with ten other varieties, such as Merlot, Tannat, Tempranillo, Syrah, and Nebbiolo. Pouring a deep ruby-red, it captivates immediately with aromas of cassis and leather, laced with intriguing mineral undertones. On the palate, expect a full-bodied, dry experience bursting with spicy red-fruit notes. Pronounced tannins strike a perfect balance, leading to a lingering, smoky finish that keeps you coming back for more.

Ideal for elevating special meals, pair Mas de Daumas Gassac Rouge with braised stuffed shoulder of lamb alongside peppers, or a rich venison stew infused with juniper berries and cream. At 13.00% ABV and in a standard 750 ml bottle, this Languedoc-Roussillon gem offers complexity and depth for collectors and casual drinkers alike. Whether you're exploring unique Cabernet Sauvignon blends or seeking an organic red wine with heritage, this bottling delivers memorable moments. Its journey from serene retreat to celebrated producer underscores why it holds such allure in the world of fine reds.

Bring home a piece of this remarkable evolution—Mas de Daumas Gassac Rouge invites you to savor its layered personality and timeless appeal.