M by Michael Mondavi 2019 750 ml

Description:

The 2019 M by Michael Mondavi Family is a red wine from Napa Valley, California. This wine embodies the Mondavi family's dedication to excellence, showcasing the unique terroir of their estate vineyards and their commitment to sustainable viticulture.

Vineyard and Production

Sourced from a sustainably farmed, volcanic hillside vineyard located on the slopes of Atlas Peak, the vines benefit from rocky, well-drained soils that impart intensity and complexity to the fruit. The 2019 growing season featured ample rainfall and a warm summer with minimal extreme heat events, allowing for even ripening and the development of vibrant flavors. Harvested between October 17th and 25th, the grapes underwent fermentation in small lots to preserve their distinct character. The wine was aged for 21 months in French oak barrels, 75% of which were new, enhancing its structure and depth.

Tasting Notes

• Appearance: Deep, iridescent ruby hue.

• Aroma: Aromas of rose, cherry blossom, violets, and currant leaf, complemented by notes of black cherry, roasted chestnuts, vanilla, and cocoa.

• Palate: Flavors of rhubarb, currant, fig, and marzipan, with toasty oak nuances and well-integrated tannins. The wine offers a harmonious balance between fruit and oak, leading to a long, satisfying finish with a subtle hint of tobacco.

Critical Acclaim

• James Suckling: 96 points. Praised for its complex bouquet and well-structured palate, highlighting the wine's elegance and aging potential.

• Jeb Dunnuck: 96 points. Noted for its depth, opulence, and seamless integration of flavors, with a recommendation for extended cellaring to fully appreciate its evolution.

• Robert Parker's Wine Advocate: 94 points. Recognized for its vibrant acidity, ample texture, and the promise of an exceptional vintage.

Serving and Pairing

To fully appreciate its complexity, decant the wine for at least an hour before serving at a temperature of 16-18°C (61-64°F). This wine pairs exceptionally well with rich dishes such as braised short ribs, roasted lamb, or aged cheeses. Its balanced acidity and robust structure also make it a suitable companion for hearty stews and grilled steaks.