GEKKEIKAN 18000 ml

Description

Gekkeikan 'Traditional' is a classic junmai style sake.  It is herbaceous with hints of grapefruit and a light earthiness.  It has good acidity, is mineral-driven, and well-balanced with a clean, medium finish.

This versatile sake can be served warmed, at room temperature, or chilled. It is aged for approximately 6 months to achieve its mellow flavour.  'Traditional' pairs well with fish and shellfish, coconut-based Asian dishes, fresh green vegetable dishes, or used as a flavorful base for stocks and marinades.

Origin:   California, USA  |   Rice Polished to:   70%   |   Alcohol:  15.6%  |  Sulphite Free  |  Gluten Free

Note: Actual product appearance may vary due to manufacturer updates and packaging changes.