GEKKEIKAN SAKE 1500 ml

Description

Gekkeikan Traditional is made in California with the authentic taste inherited from Gekkeikan in Japan.  It is a classic junmai style sake that is herbaceous with hints of grapefruit and a light earthiness.  It has good acidity, and is mineral-driven and well-balanced with a clean, medium finish.

This versatile sake can be served warmed, room temperature, or chilled. It is aged for approximately 6 months to achieve its mellow flavour.  Traditional pairs well with fish and shellfish, coconut-based Asian dishes, fresh green vegetable dishes, or used as a flavorful base for stocks and marinades.

Origin:   California, USA  |   Rice Polished to:   70%   |   Alcohol:  15.6%  |  Sulphite Free  |  Gluten Free

Note: Actual product appearance may vary due to manufacturer updates and packaging changes.