AECHT SCHLENKERLA RAUCHBIER EICHE DOPPEL 500 ml

Description

Following century-old recipes, all malts made at the Schlenkerla brewery are dried by a wood fire. While for the classic Aecht Schlenkerla Rauchbier traditionally, beech has been – and still is – used, the malt for Schlenkerla Oak Smoke is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi-layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in Schlenkerla Oak Smoke is paired with the multifaceted bitterness of finest Hallertau aroma hops.

Note: Actual product appearance may vary due to manufacturer updates and packaging changes.